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Contribuisci feedbackVery good food and above all the spectacular attention of thomas the owner; as well as the Chef.We follow at the foot of the letter the recommendation and we are fascinated.Excellent price/quality ratio.
Very good home dishes, a good atmosphere thanks to the good mood of the boss and a nice setting! I became a regular client.
What a nice surprise that this little restaurant in the middle of clichy. be it for the warm welcome of the boss who is of very good advice, for the map of the wines full of surprises, for the dishes whose flavors explode in the mouth, you can go the eyes closed! the knife tartar with its pieces of nuts is to be discovered absolutely. We had a very pleasant evening, without a chichi and without a bad surprise. auberg'in is a small parenthesis that must be tested at the risk of becoming addicted.
Thanks to TripAdvisor for sending me there. Great service. Good advises on the best meals. One of my best gaspacho I ever ate. And very tender beaf. I will definitely come back if I will stay around again.
Excellent restaurant, served in the room by a welcoming owner and always good advice. When at food, we have a chef who can offer us an original and fresh map depending on the seasons. some examples: salmon tartare / mango, carrot gaspacho / ginger (very fresh)! or the beef tartar with nuts to add crunchy, perfectly golden! Well done, all for a prize contained, one without fault. I recommend.
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