L'angolo Trattoria - Menu completo

Crunchy bruschetta topped with fresh chopped tomato, garlic, basil, oregano, sprinkled with extra virgin olive oil.

Cured thin sliced loin beef, served with arugula, shaved Parmigiano, balsamic vinegar.

Seafood mixed in homemade lemongrette sauce with garlic and parsley.

Light tomato sauce, garlic, extra virgin olive oil, basil (we suggest topping with Pecorino or Parmigiano cheese).

Small clams with extra virgin olive oil, parsley.

Tender prime veal cutlet, topped with prosciutto, sage, provolone cheese sauteed with white wine and black pepper.

Romaine salad with croutons and Caesar dressing, shaved Parmigiano.

Homemade mozzarella, tomatoes, basil, olive oil, balsamic vinegar.

Romaine with onions and red tomatoes.

Tomato salad with red onions, olive oil, oregano and basil.

Imported Italian prosciutto, homemade mozzarella sprinkled with oregano, basil, a touch of extra virgin olive oil.

Eggplant baked with mozzarella, basil, light tomato sauce topped with Parmigiano cheese.

Extra virgin olive oil, garlic, drizzled with hot pepper and parsley.

Romaine topped with shaved Parmigiano cheese, dried red tomatoes, olive oil, modena balsamic vinegar.

Homemade mozzarella served with arugula, roasted red peppers and tomato, extra virgin olive oil.

Veal scaloppini sauteed in Marsala wine sauce.

Breaded in white wine sauce.

Sauteed in Marsala wine sauce and mushroom.

Sauteed beef fillet in Gorgonzola (italian blue cheese) sauce.

Arugula, pear, pecan and Gorgonzola cheese.

Butter, sage, parsley and Parmigiano.

Basil sauce made with extra virgin olive oil, basil, pignoli, garlic and Pecorino Romano.

Thin sliced veal breaded and sauteed with white wine, butter and lemon served with red sauce on the side.

Light tomato sauce with lean ground meat, celery, carrots and onions.