Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackMy wife and I are regulars at Antipastos, it 's our favorite restaurant. I am vegan and they happily accommodate me. The food is very tasty, a bit expensive, but worth it. It 's Italian food, but there are some really great dishes that you will not find at a typical Italian restaurant. They have a huge wine selection, their wine bar is excellent and Steve, the owner, knows his wine. They moved to a brand new building about 2 years go, same basic location. They do serve real meat balls, everything else is vegetarian. They are located in a very meaty community so I understand the compromise. They now accept credit cards. For years they would not, but with the move they began accepting CCs. Their pizza is delicious, they will do vegan pizza if you ask and use a really good vegan cheese.
Based on bad reviews on here I was worried but google had updated reviews and looked promising. Best vegan Italian food I have ever had and I have celiac so I’m gluten free they had tons of options! I wish I lived closer :
Over priced, mediocre service, and food was meh. My pasta primavera $18.95) was bland, and the bread was borderline stale. I ordered vegan sausage as a side which was also bland. The best part of my meal was on the specials- a spinach salad with sautéed mushrooms and veggie bacon. They didn't show the price- I should have asked because it was $11.75 for a SMALL SALAD! To add insult to my $41.79 bill they charged me $2.00 for a small amount of soy parm for my pasta! Seriously- if you go bring plenty of cash and don't expect a great experience for the money.
Nothing to rave about. The food was alright, but the price was not justifiable at all. It was also so dark! The service wasn't great either. I do not think I will be going back
On the numerous occasions when I've eaten at Antipasto's I have had excellent, attentive service. There is a great selection of food and wine and desserts. There are few vegetarian restaurants of this quality and inventiveness in the Capital region. More expensive than most, but you pay for quality, and I'm willing to pay for the food and the service.