Le Val Fleuri - Cloyes-sur-le-Loir

Very well welcomed report quality price very correct we have very well eat ... Service nothing to say .. we will return

Very good reception very copied kitchen and super good thank you for this good time

Very good Restaurant Essen: 4 Service: 4 Atmosphere: 4

Dinner from 27 October , 4 relaxing menus apero wine coffee 129.50 4 gizzards and poultry liver salads at home: we always look for the poultry liver , gizzards immersed to the best possible , insipid seasoning , cooked croutons with immangeable fryer . dishes: a roasted tip with a strong tongue, a spicy tongue Sauce in industrial calf. a false dicted pomona or 5 kg spicy bear sewing thread. a ray of capes bathing in the butter not even lemon, served on the wrong face, 30gr of flesh once peeled. Vegetables of the day before heated to the steam oven so filled with water. desserts: 2 heavy cheeses, no ricotta flavour. Is it worth being a semi-gasper? A ****, yes, fun!

Discovered by chance. No regrets, a simple, generous and good kitchen. Thank you for that moment.