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Contribuisci feedbackWe eat often in this restaurant. good products, very nice and welcoming team. I recommend pescatore and bologna sauce,...More
Av c two 10-year-old boy. they have enjoyed fresh pasta with carbo sauce (real) and bolo (it felt the fresh too). Mozza buffala top welcome, I recommend
A small restaurant that doesn't pay a mine, all along, a nice deco, and a very good lunch menu with a very copyy entrance, and a dish of al toothed pasta and a crustacean sauce. It's copied well cooked, the welcome is smiling and the fast service. small flat for dessert that I found average both in presentation and a taste.
The reception, service, professionalism of the team (reduced) leave to be desired. pasta is good, without more, properly cooked (it lacks a little salt). The sauce has nothing exceptional. dessert presented as an Italian specialty based on sabayon is any: it is a pear pie.
Very nice surprise. I'm commercial and I was looking for a pate dish and what a chance to fall on this little restaurant. the room is small and warm with a nice modern decor and the dishes are excellent. a flat menu dessert at 18€50 with fresh pates and sauces! I recommend you the good advice of the server that to get me back into my fresh envelope offered me the coffee! To the top!