Jiā Tián Shēn Zhèn Fú Mín Diàn

The New York cheesecake caught my eye immediately with its large mango topping and various fruits on the side like strawberries, pitaya, grapes, and blueberries. The layers of fruit made it look almost too full to fit. Because the fruit stole the show, I didn't even notice what kind of cake it was at first. When my friend told me it was cheesecake, I had to try it. The cheesecake flavor was strong, and the texture was dense and fine, overall quite good. The lychee cake was small and delicate. The heart-shaped cake was covered in white chocolate shavings with red rose petals around the edge. This cake had a high lychee fruit content, and as soon as I took it out of the box, I could smell the strong lychee aroma. Of course, it was also incredibly satisfying to eat! The only downside was that the cake was a bit too dense; it would have been perfect if it were a bit softer. The Four Seasons Twilight cake felt like it was made just for me. If I could only choose one cake this time, I would definitely pick this one because it has four different flavors. Matcha mousse, mango mousse, mixed fruit cake, and champagne chocolate mousse provided plenty of options. Overall, they use good ingredients, so all the cakes were pretty good, but my favorite was still the champagne chocolate.