Immagini
ContribuisciRecensioni
Contribuisci feedbackThe staff was very friendly and hardworking. They even offered gluten-free bread, which was excellent for me!
The food is quite good, and the staff are exceptional! I would definitely recommend this place.
The spacious coffee shop has a lovely ambiance, and the staff are all quite beautiful.
Clean, efficient, friendly staff, good eating, reasonable prices, spacious, modern....commended
Staff are nice and friendly ...service very quick.... unfortunately not the best flat white coffee.. but thats the only thing I wanted... but the food at the other tables looked ok so I changed this from 3 which I would be for my flat white to 4 as maybe unfair of me because of my coffee only ..
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR

Questo ristorante offre
Ristoranti suggeriti nelle vicinanze.
4.7
Piatti
Prenotazione online
4.7
Piatti
Prenotazione online
Città: Glasgow City (vicino a Coatbridge), 534 Paisley Rd W, Glasgow G51 1RN, UK, Glasgow City, United Kingdom
"Great experience for 2 x12 yr 2 x 10 yr old. highly recommended if they never tried to climb. the trainer was really good; patient and enthusiastic an..."
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Glasgow City (vicino a Coatbridge), 1835 Paisley Road West, Glasgow City, United Kingdom, G52 3SX
"OMG, Jist Misto in Glasgow is amazin'! 5/5 from me, no doubt! The place has such a chill vibe and the staff are super cool. The food is outta this wor..."
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: North Lanarkshire (vicino a Coatbridge), 76-80 Stirling Street Airdrie, ML6 0AS, North Lanarkshire, United Kingdom
"Wonderful meal each time! The nicest curry I have ever tasted!"
4.7
Piatti
Prenotazione online
4.7
Piatti
Prenotazione online
Città: Glasgow City (vicino a Coatbridge), 1299 Argyle Street, Glasgow, G3 8TL, Glasgow City, United Kingdom
"Eating and coffee is unmatched here. the Philly-Käsesteak is out of this world as her latte. every time I get to the roast, I'm greeted by the most fr..."