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Contribuisci feedbackThe service was excellent. I had the porkchops and my brother had the ribs. He said his was great but I found the chops slightly over done. Don't get me wrong they were still moist and flavorful just starting to get tough and dry texture. Sad they will be closing in a couple months to make way for a fast food outlet.
A friend and I stopped in for dinner on our way through town. We both got the Rib Eye Steak, and were both shocked at the amazing quality! We literally talked about that steak for 4 hours afterwards. By far the best steak I've had in a restaurant in the last few years, and my friend agreed. You owe it to yourself to go here and get a Rib Eye.
The person serving was very nice and pleasant! Good was good, food was hot. Mixed up some of the ingredients to make a great option that wasn't on the menu that tasted good.
Great food, in short. The Texas bbq burger (suggested by the friendly waiter guy) with onion rings was great but the melted mushroom burger followed right behind in terms of taste. The sweet potato fries is also worth a try. Potato skins with mozzarella and cheddar was absolutely great and a must try, especially with a drink in hand!
Good home cooked meal. I had the pickerel which was cooked perfect and the fries nice and crispy. There were 7 of us and everyone enjoyed their meals.