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Contribuisci feedbackOur service was very good. My group fish taco had wonderful taste and my wife peeling and eating shrimp was cooked for perfection with excellent taste. Just what we needed!
Dried rice, veg, mixed drinks. My family has here on Saturday, 7 March, while we were in Cocoa Beach. The convenience of going from our hotel room to this on site restaurant was hard to beat, especially when tired of traveling. The service was attentive Michelle was an excellent waitress, interesting about the menu and ready to help. The food was quite daring good, namely the frits, mahi mahi and peel and eat shrimp excellent! I was disappointed with the previously frozen veggies and rice that needed some spices (I added salt myself). The meal would be something to write at home if the pages were so exciting at the main dish. We ordered some Caribbean coolers for $12 apiece, served in a cute white Malibu Rum bucket. I had expected to cope with a detectable buzzz and then paddle around the beach, but it was 90% fruit juice. I had two to me and essentially felt nothing, and I'm a very easy one. It was delicious, yes, but unfortunately I paid alcohol prices and didn't really get any. It's Spring Break! I should've sticked to shots or strong beer. I'd go back here, but a soup and a sandwich or one of these attractive salads. The place was friendly and attentive enough to be worthy of repeated patronage, and the location cannot beat!
Crab cake dinner with sweet potatories was delish!!
Live music is fantastic. This restaurant is located directly on the beach. It's a funny environment. The food is average. Cooking the shrimp appetizer and peeling was not very good, but the Mahi Sandwich was excellent.
Sweet potato fries with mango horseradish was great! I'm not a horseradish fan but these are worth coming back here!