Pizzeria Da Carlo- Colbe

(meeting, 1 person, €24.30 good that I landed here today! that was a nice lunch again! had something quite different to try out on the plan, but after I almost got it back in front of the house door, I landed on a small way around there carlo and that was good. When I arrived in cölbe, carlo was just loading his shopping while I went to the entrance. I have to say that I was infinitely curious how it looks inside. yes, old hat, driven by endless paintings and never returned. but if it is, and here in this eckhouse I was curious what would expect me to drive in the last twenty years. I found myself after entering an extremely primitive dining room. very much fight around and hang, rustic table and beautiful, comfortable sitting. six tables with space for 30 to 40 people I counted. a (because his spaghetti was just fed, and I was looking for the table opposite with a view of the dining room direction theke. a quiet and inviolable herde brought me the menu and took the drink, and then I stumbled in the card. even if I wrote about a week ago, the perhaps last wobble soup for a long time. So it was a wolves soup again today. but good if the planning is thrown over the baptism and a pizza should be it. pizza, whoever wanted to be this guy. but I liked the compilation: paprikawurst, salami, ham, swash. a soft beer. during the time carlo entered the place, the small round greeted and shortly afterwards took on the table by spaghetti gastes place. they knew each other. I heard the talks and mixed me a little, and so I learned that the pizza is probably named after a habitable burial entrepreneur who has always ordered this combination. Just like on the menu there is the pizza master, because the mayor always ordered this combination (thunfish and wolves. not because the vera pizza basket and burial contractor disturbed me, but by a new look into the card during the talks I was only advised the side of the chef, and there I was the black medaillons miloßano with gorgon. I had much more lust than (just as quickly as what was received thanks to yes. interplay: the Internet presence stands for my understanding a little from other sides. really well done. Of course, the menu is also visible, and there is a page with interesting information and anecdotes about the history of pizza: the pizza comes as drachen. and eleven other things they don't know yet. I haven't seen that before! the wobbly suppe came soon and already surprised with her view. the cheese-baked toast has already been precut in four small parts. there was something you thought of. here I had no difficulty for the first time when the toast could be divided. the edges of the toast with a cheese were additionally dressed around the dish, and the suppe tasted well with it, and the loan in gorgonzalasoße did not stand. the pommes with him well lined and well fed. the good fried, a too good tick maybe because it was a bit dry from the dress. but the Gorgonzolas sauce was perfect, and it was a good choice. the addition salad went a little under. it was fresh and rich, but for a long time it was covered with iceberg lettuce instead of green salad. as the other had gone, I received shortly after a company of carlo on my table and heard a few more layers, such as the more than 30 years of activity than gastronomy, or that only dinge would stand in the card that carlo himself would like to eat very much. at least I was perfectly saturated with a good tasteful lunch, had enjoyed nice company and made me happy on the way home. that consumes as it is in the menu: wobele supp 4,20 € black medallions milano with gorgonzola sauce 16,80 € white beer 0.5 l 3,30 € ps: only the price is clearly different from all Italian restaurants that we have visited last time. even in our 5 stars al vecchio borgo in old burg we only paid 4 euro more for two persons (28,00 €).

My hotel had the usual Ruehetag, so had to find elsewhere for dinner. This place was opposite the hotel recommended by them. The staff were very friendly and the food was excellent and reasonably priced.

Some friends and I stopped in to try this place out. This was a great find! They have a big list of amazing pizzas. The pizza como was delicious!

The owner is a Unicum. Very, very beautiful, can be on the guests and is always beautiful. The dishes are all world class Very recommended