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Contribuisci feedbackSeveral of us met up for a meal and due to a mix up in communication we had to wait an extra half hour for others to turn up. The management were fine with this and proceeded to provide a good meal with good service at reasonable price.
A cold Saturday night in Coffs. Wandering through the restaurant strip we checked all available and went back to Limes. And glad we did!A Saturday night (early) with no booking and they welcomed us and fitted us in.We had good attentive and knowledgeable staff and a sharp kitchen and service (perhaps they've read some of the less flattering reviews and upped their game). We found no fault!Very well presented and flavoursome food.The chorizo with black bean and plantain chips and the pork belly were just superb!The only criticism: too much cheese in the paprika corn.And the Spanish wine washed it down superbly.Well done to all: we'll be back and well done
Super friendly, super helpful, super quick and super delicious. Jess, our waitress, was a real gem. Fantastic experience. Would highly recommend a visit and will be back.
We waited over an hour for food in a packed restaurant with 2 waitresses and 2 chefs. Great potential for a great restaurant but with such a long wait unfortunately we won't be bacj
I hadn't eaten all day and am now throwing up due to gluten being in my food - I asked for less cheese and it was at least half of the dish! I also asked for no jalepeno's and it had them - people need to understand that gluten free is often due to medical conditions and it needs to be strict gluten free
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