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Contribuisci feedbackI have been to this restaurant twice recently. You can get great tacos for just $5, and they also offer a special of two beers for $5. The restaurant hasn't been open for long, but my most recent experience with the staff was much better compared to January. It seems like they have hired new people. Additionally, they have good options for vegans.
I give this restaurant five stars. The service was excellent, provided by a very friendly and knowledgeable young man with a great personality. Our tables were clean and everything was spotless without any complaints. The menu on their website was diverse and catered to every taste, including options for vegetarians like us. I had the house special Macadamia potato croquettes with Cashew Aioli and Quinoa Tabouli, while my partner had the smoked cheese and pumpkin Risotto. Both dishes were delicious and well-balanced. The price was fair considering the quality of the food, presentation, and service. Overall, it was a wonderful dining experience.
This was my first time dining at this restaurant as a local, and I will definitely be coming back. The Pappardelle Pasta with truffles was absolutely amazing! The cocktails were also exceptional, especially the Bombay and Cranberry with fresh limes, a classic from the Sydney Short Film Festival in 2007. I highly recommend trying it.
3.1. We didn't get it completely. They were somewhat unorganized when we went and claimed not to be officially open. Do not wash when they actually eat and drink and take your hard earned cash. There were traders inside, so we sat outside. It was warm enough. I had the pulled pork Chimichanga, who was pretty nice. The others also liked their meals. The wine was something basic. A Yalumba Pinot Gris.
Cant comment on the food unfortunately as the ordering process and bad attitude from our waitress was so awkward we decided to leave and go down the road to another café. Not very nice as we had been looking forward to trying this place.
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