Sarl Le Kowloon - Cognac

Came to this restaurant after finding it walking through town. We came as soon as it opened so we were the only table when we arrived. There was a very friendly greeting from the chef/waitress and took a seat in the side room The menu was in French but good old google translate worked a treat after a few miscommunications We ordered a few different entrees, all of which were delicious. Especially the shrimp dumplings The service we received was great and even with the language barrier there were attempts made from both sides to understand The main courses were exceptional and very well portioned. I must say it was up there with one of the best sweet and sour prawns I have ever had! We did order the calamari in black bean sauce which in parts was a bit chewy but the flavour was excellent hence the high review If we were to return to cognac this restaurant would definitely be a first choice!

A clean restaurant un an old manoir but no décoration or personality. Wait staff not very friendly and food lacking decoration as well. Meal good enough but really lacking personality as well. Fresh

Seulment un mot SUPERBE Over the years we have tried many French/Chinese restaurants This is by far the best Ernie Adele

Very good restaurant. A treasure hidden in cognac. We are two, ordered three dishes with two white rice as accompaniment. Everything went well. The dishes are delicious. I loved her. I recommend.

Excellent moment in this restaurant with very sober but decorated with care and taste. The front is discreet but what a nice surprise! The chefs are very pleasant and have the heart to transmit the culinary heritage of their country of origin. To have lived in China in Canton for a short time I find these flavors too rarely found in France. Instant nostalgia! Thank you for everything and we will come back with joy!