Frontier Restaurant - Menu completo

A platter of non-veg. snacks

Thin flatbread made with refined flour and whole wheat flour

Soft textured flatbread made with refined flour, stuffed with spiced cottage cheese

8 pc

Marinated chicken chunks sautéed with capsicum, chilli sauce, soy sauce and chilli flakes

Black lentil delicacy prepared with a rich tomato gravy, cream and butter

Marinated cottage cheese cubes sautéed with capsicum, chilli sauce, soy sauce and chilli flakes

Button mushroom cooked with spices, onion and tomato in thick gravy

Chicken pieces cooked in a spiced curry with onion, tomato, yogurt and ginger-garlic paste

Served with gravy

Cottage cheese cooked in a thick gravy made of cream and tomato

Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter

Served with gravy

Served with gravy

Chicken marinated in yogurt, herbs and spices, grilled in a clay oven

(8 pc) Marinated chicken chunks grilled over charcoal, cooked in a tomato gravy with cream and herbs

Deep-fried chicken balls sautéed with ginger-garlic paste, chilli sauce and chopped vegetables

Fried cottage cheese dumplings cooked in a creamy tomato and cashew nut gravy

Fried spinach dumplings simmered in spinach puree with milk cream

Cottage cheese simmered in a velvety tomato gravy with butter and spices

Fish fillets marinated in spices and yogurt, grilled over charcoal

Rice cooked with cumin seeds and spices

Fish prepared in a gravy made with onion, tomato, mustard seeds and cumin seeds

Marinated fish fillets sautéed with capsicum, chilli sauce, soy sauce and chilli flakes

Fish fillets coated with batter of flour, yogurt and ginger-garlic paste, fried in oil

Marinated soya chunks sautéed with capsicum, chilli sauce, soy sauce and chilli flakes

Soft soya chaap prepared in a thick gravy of cream and tomato

Soya chaap marinated in yogurt, cream, herbs and spices, grilled over charcoal

Marinated mushroom pieces sautéed with capsicum, chilli sauce, soy sauce and chilli flakes

Mutton seekh sautéed in rich tomato gravy with cream and herbs

Chicken seekh sautéed in rich tomato gravy with cream and herbs

Marinated soya chunks grilled over charcoal, cooked in tomato gravy with cream and herbs

Fish fillets marinated in milk cream and cashew nut paste, roasted in a charcoal oven

Bread made with whole wheat flour, brushed with butter

Cream preparation

Scrambled eggs cooked with chopped onion, green chilli and spices

Deep-fried fritters made with cottage cheese pieces, gram flour, cornflour and spices

Mutton seekh mixed with onion and mint sauce, wrapped in a thin flatbread

Minced chicken pressed onto a skewer and grilled over charcoal, wrapped in a thin flatbread

Crumbled cottage cheese sautéed with turmeric powder and coriander leaves

Cottage cheese cubes simmered in a spiced spinach gravy

Boiled eggs cooked in a tomato-onion gravy with ginger-garlic paste and spices

Soft textured flatbread made with refined flour, stuffed with spiced onion

Stuffed

(10 pc); Cream preparation

Chicken chunks dipped in a spiced gram flour batter, deep-fried in a pan

Chicken chunks tossed on a griddle with dry spices and a red tomato gravy

Bread made with wheat flour and gram flour, stuffed with spices

Special

Minced mutton mixed with onion, cornflour and spices, grilled over charcoal

Minced chicken mixed with onion, cornflour and spices, grilled over charcoal