Westside Pizza - Colfax

My favorite pizza is the BBQ Chicken, always good and close 2nd is because BBQ Wings! And if you are not in the mood for pizza wings, their menu is filled with pastas, salad, bread sticks, desserts More! Delivery times are fast and qualifying from Essen is great! I wish the prices were somewhat lower, but it's worth it.

The first time and we liked their pizza. There was a slight presumption and they made it right away. The pizza was very good, but about a 7. Now the raspberry dessert cake was a hand down TEN. Quaint little place... not bad. We will definitely come back.

Delicious, but too expensive. Make sure you ask what their specialties for the day are you will not provide that your order fits in the specials so that you will end up paying full price. Your Westside is the best (with substitutions).

Super nice, friendly service. Stuff was a lil giving, but tasted good. We ordered two big pizzas and cheese bread. The price for substitutions was high. Like Alfredo Sauce vs marinara on the pizza. Overall it was good, has a good guys vibe . . . If you know this old place.

NOTE: The 5 star rating is ONLY for their regular Chicken Wings, NOT their pizza. I would give a 2 star rating for their Two Larges Deal pizzas. We picked up the thin crust pizzas and wings on Friday night April 3, 2020 and when we got the pizza home we joked that the ad (see picture) must have been for 2 pieces of topping on each pizza. It 's an exaggeration but both large pizzas were VERY skimpy with toppings and sauce. I recommend you never take that deal unless they actually put toppings on like you see on their brochure check them before you leave or check them at delivery as even Domino 's puts far more toppings on their cheap deal pizzas then Westside Pizza does on theirs. Come on Westside $13 for a large pizza should get you pizzas loaded with toppings, not a thin slab of crust with a few toppings here and there. Back to what gets 5 stars: The wings! We got both the BBQ and the Hot Spicy regular wings and they were moist, were saturated with sauce, and were wrapped in foil so they were still hot by the time we got home. (These were not the boneless wings)