Rasoi - Menu completo

Chicken cooked in a tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.

Lettuce, tomatoes, onions, cucumber and house made dressing.

Minced chicken with ginger, garlic and spices finished over charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.

Thin noodles tossed with chili garlic sauce and sauteed with choice of add-on.

Crispy fried mixed veggies with mild Indian herbs served with mint sauce.

Traditional preparation of black lentils simmered overnight along with onions, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Naan with garlic and fresh herbs baked in a charcoal oven.

Juicy boneless chicken flavored with tandoori spices.

King of kababs. Spring chicken marinated overnight with yogurt ginger, garlic and spices. Served with long grain basmati rice and choice of dal, chole or eggplant.

Basmati rice cooked with vegetables, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita.

Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita.

Goan speciality chicken cooked in stimulating hot and sour curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron.

Barbequed tender chicken cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Cubes of lamb cooked with basmati rice and finished with aromatic spices. Served with raita.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Chicken minced balls sauteed with Chinese Manchurian sauce.

Dumplings made of vegetables, cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Assorted vegetables and green onions simmered with soy sauce, garlic and chili peppers.

Stewed with seafood, vegetables and green onions spiced with soy sauce, garlic and chili peppers.

Assorted vegetables infused with Chinese spices and stir-fried in Szechwan sauce. Served with seasoned rice.

Cauliflower fritters stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.

Braised racks of lamb cooked with garbanzo, onions and tomato sauce.

Marinated Atlantic salmon cooked in tandoor finished with chef's special savory sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice and choice of dal, chole or eggplant.

Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of dal, chole or eggplant.

Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.

Basmati rice smothered with jumbo shrimp, spices and nuts. Served with raita.

3 layers of stir-fried rice, thin noodles and Szechwan style gravy topped with a whole fried egg.

Stir-fried rice and noodles sauteed with assorted vegetables in Szechwan sauce.

Peas and beans infused with tamarind flavored dressing.

Chicken cooked in the oven with pineapple and vegetables tossed in chef's dressing.

Spinach and vegetables sauteed with honey, vinegar and chili garlic sauce. Served in a hot sizzler plate complemented with seasoned rice.

Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice and choice of dal, chole or eggplant.

Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Slow roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron.

Softly done cottage cheese, onion and bell peppers, finished in tandoori oven.

Slow cooked lentils tempered with cumin and cilantro.

Minced chicken fried in chili garlic gravy with a hint of soy sauce.

Fresh house made wraps with soy flavored shredded veggies and deep fried.

Assorted rice crisps and noodles with sweet and sour chutneys.

Calamari tossed with peppers, onions and chili garlic sauce.

Assortments of lamb, chicken and fish straight from clay oven with exotic spices.

Crispy turnovers with seasoned potatoes and green peas.

Thin noodles and assorted vegetables tossed in a Szechwan sauce with choice of add-on.

Stir-fried rice infused with Chinese spices and sauteed with choice of add-on.

Cubes of cottage cheese in a rich creamy and onion cashew gravy flavoured with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron.

Potatoes and cauliflower cooked in sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron.

Chunks of goat meat slow cooked with tomato, onions and spices.

Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita.

Tiger shrimp and potatoes cooked with onion, chili and vinegar sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Mixed platter with samosa, spring rolls and pakoras.

Carrots, peas and ginger slow-cooked with red and green chilies in soy sauce and rice vinegar.

Corn mixed with assorted vegetables and seasoned with soy sauce and spices.

Perfect blend of vegetables and corn finished with cream and pepper.

Stewed with chicken, vegetables and green onions spiced with soy sauce, garlic and chili peppers.

Naan with chili and fresh herbs baked in a charcoal oven.

Famous chicken lollipop with chili garlic sauce.

Chicken marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.

Lamb cubes marinated with fresh garlic, ginger, green chilies and cilantro. Served in a hot sizzler plate complemented with seasoned rice.

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice and choice of dal, chole or eggplant.

Jumbo shrimp sauteed with fresh onions, cilantro, garlic and ginger with a hint of soy sauce. Served in a hot sizzler plate complemented with seasoned rice.

Tangy appetizer consisting of potato, chickpeas and crackers.

Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Served with long grain basmati rice with a touch of cardamom and saffron.

Minced chicken infused with Chinese spices and stewed in Szechwan sauce. Served with seasoned rice.

Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.

Lamb cubes simmered in a cream sauce with a touch of cardamom and nutmeg.

Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok kadhai. Served with raita and a salad.

Vegetable patties, cilantro, onions, soy sauce and spring onions.

Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.

Diced chicken and vegetables slow-cooked in soy sauce and rice vinegar.

Chicken cooked in coconut and peppercorn sauce with spices and fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.

Marinated Indian cottage cheese tossed in chili garlic sauce.

Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.

Lamb cubes simmered in onions and cashew based sauce.

Tender lamb pieces cooked with potatoes in fiery tangy sauce.

Traditional Mughlai chicken curry cooked in a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Golden brown tilapia fried with chickpeas butter.

Cubes of cottage cheese in a rich creamy and onion cashew gravy flavoured with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron.

Barbecued tender salmon cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.

Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Goat cooked on high flame with onion, yogurt, garlic, ginger and special spices.

Sweet naan stuffed with dry fruits, nuts and raisin cooked in clay oven.

Jumbo shrimp tossed with peppers, onions and chili garlic sauce.

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

Tomato flavored soup with ginger and pepper topped with croutons.

A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.

Cauliflower fritters tossed in chili garlic sauce, soy sauce and spring onions.

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron.

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.

Delicately spiced lamb spinach cooked in curry sauce with fresh herbs.

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices.

Stir-fried rice spiced with a Szechwan sauce and sauteed with choice of add-on.

Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice and choice of dal, chole or eggplant.