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Contribuisci feedbackIt's often challenging to find Italian restaurants offering vegan choices beyond just spaghetti pomodoro. That's why we were thrilled to discover Loveria, which has a dedicated vegan menu with a wide variety of options. The seasonal bruschetta was delightful, and the gnocchi was a personal favorite. The complimentary broth was a nice touch. The ambiance was cozy and inviting, and the service was excellent.
The vegan ravioli, stuffed with carrot and tofu and topped with tomato sauce, was incredibly tasty, just like the bruschetta.
The ambiance at this restaurant was fantastic. It was refreshing to see a fully vegan menu, complete with vegan bread and free vegan broth with vinegar and oil. However, the restaurant tries to portray itself as upscale, which is reflected in its menu prices and portion sizes: the prices are high for small servings. A glass of wine starts at $14! We tried the spaghetti with zucchini and puttanesca, which were good, but not worth the roughly $20 price tag. If I were to return, I would choose differently. Overall, it was a fun experience! I would recommend this place to those looking for something unique like vegan cheese, but be prepared to spend a bit more money.
It is true. and the options are amazing. I wish they were working on a vegan dessert. desserts are the easiest thing to make vegan! but I am grateful for the accommodations.
We ordered the ravioli and spaghetti puttanesca. The dishes were flavorful and decadent. Even the salad, bread, balsamic and olive oil were fresh and high quality. I’ve been looking for vegan Italian cuisine and so glad they now exist! I hope they add more vegan options like lasagna, vegan chicken or eggplant parmigiana.
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