Porch Proper - Collingswood

This was my first time here, and my first time ever having Lebanese food. I was blown away. I sincerely wish I could give this place a 6/5 stars review. The quality and quantity of the food was incredible. But above all, the quality of care that the owner, staff, and cooks provide goes above and beyond. I had such an amazing experience here and cannot wait to get over this food coma and come back once I recover. Definitely, definitely come here.

Really innovative restaurant with passionate chefs. Went here for their tasting menu and was impressed by each dish and presentation. Portions are small, but perfect amount. Great place for a date night. So sad they closed due to covid-19 and best of luck to them when they reopened. We went before they changed owners. And I was a huge fan. Hope they keep that momentum.

I've been to Porch and Proper a couple times. It's a warm and inviting restaurant with a very professional staff out front and obviously in the back. The food is changed quarterly by the Chef de Cuisine and his staff with a small amount of input from the owner. The food (I've been fortunate enough to experience two menus so far) is inventive, flavorful and both times really wonderful. I hate beets but I trust the chef because of my past experience I said let's see how good this guy is and ordered beet gnocchi. Remember I hate beets but actually liked (not loved) the gnocchi. A miracle. I had duck for the main and it was perfect. We had oysters which were different than I've ever had previously. Everything served is great. I can go on and on but just know this, I've scheduled my gf's birthday dinner at Porch Proper for 12 people. I just hope the restaurant will be able to serve us in April given this coronavirus situation. Remember to try to help your local restaurants by picking up take out meals if they are offering that service.

Dropped by order taken out food was in a bag on the ground I threw the food out when I got home

Amazing setting and food. If you are lucky enough to meet the owner Tony who is charming and welcoming. Had the filet mignon with truffle show string fries. Amazing.