Zeppoli - Collingswood

My friends who live in Collingswood have a fondness for Zeppoli, so we decided to check it out while visiting them. It was incredible! I can't say anything negative about this restaurant. Just know that it is...

I'll begin with the prices. For four people, without any alcohol, the bill came to over $450. They also charge extra for additional bread. It feels like you're pushed toward the fixed price menu. We had a salad and four...

Securing a prime dinner reservation was quite a challenge, but I successfully booked a 6:30 pm table for my husband and me for Sunday dinner. I approached the meal with high...

We were particularly interested in the lemon pasta, which can be topped with Bottarga, a shaved fish roe. Unfortunately, we neither saw nor tasted the Bottarga, but as we understand it, it’s comparable to grating Parmesan over pasta. Our reservation was for 7:45 PM on a Sunday, and we were the last ones in the dining room, which made us feel a bit rushed to leave. Several tables were celebrating birthdays, which added a nice touch to the atmosphere, and the intimate space only has about 30 seats. All in all, I would recommend this place for its chef-owned experience.

The food was outstanding, and the atmosphere was lovely. However, it was unfortunate that the service and staff did not quite live up to the quality of the meal. Given the price for such a fantastic dining experience, the staff could have been a bit more attentive. Improvements in service are needed to match the overall excellence of the restaurant. **Service:** Dine-in **Meal type:** Dinner