The Noble Experiment - Collingwood

Real rating 4.4 <br/ <br/ We were lucky enough to be invited to try out dinner at The Noble Experiment! Here’s what we had!<br/ <br/ For the main, we were served with horseradish cream, Dijon mustard and pepper sauce! Firstly, the meat was cooked to perfection (medium rare for me) and boy was it what I imagined it to be soft, tender, juicy, succulent you name it! It really felt like I was royalty eating this! I really enjoyed this with the pepper sauce and Dijon mustard which gave that extra kick! A special mention must be given to their sides such as the roasted potatoes and kale, garlic and chili! The kale was surprisingly good as it was flavored with garlic and chili!<br/ <br/ For dessert, we were served apple crumble and vanilla ice cream, and a white chocolate and raspberry cheesecake! Both deserts were special in their own way! The apple crumble was warm and moist and definitely crumbled into my mouth! The cheesecake was pretty smooth and not overly sweet which gave it a sweet ending!<br/ <br/ It was such a great evening at The Noble Experiment and I would definitely visit again for their sirloin steak!

The guys at Noble Experiment aren’t out to reinvent the wheel, they are out to give you a mighty fine steak and dam good sides. The steak was perfectly cooked to medium rare with all the right chargrill tastes. I had the chips, cheese and gravy side, roasted potatoes (carb up! , sauté kale jalapeño poppers and nothing was to be faulted. I thoroughly enjoyed my Pisco Sour also! Highly recommend for when your feeling a really good steak and sides ! <br/ <br/

Beautiful moody venue, cheap and delicious drinks tasty food.! What more could you ask for in a local bar. $15 jugs Was a beautiful surprise

This is a great chill spot to have drinks or food if you’re in the area! The sirloin steak was really tender. Their green bean and kale sides were honestly so simple yet so delicious! I don’t think I’ve had kale taste so good before. Loved their warm apple crumble for dessert.

I was lucky enough to be a part of the Rare steak night event. For entrees, we had the Jalapeño poppers (it was as interesting as its name) and Gravy loaded fries (which were so cheesy and yum).For mains, we all got Medium rare cooked sirloin steak that were served with horseradish cream, dijon mustard and pepper sauce along with extra sides, roasted potatoes w/ garlic thyme, Kale w/ garlic chilli and Green beans w/ mustard glaze. The steak were cooked to perfection, nice pink juicy and tender. And those sides were amazing especially the kale, loved it!For desserts, we had the Apple crumble vanilla ice cream and White choc raspberry cheesecake.Overall, great venue, very cosy and moody with great ambience and awesome music playlist. Food and service on the night was top notch! Highly recommended this restaurant if you’re in the area.