Colton's Steakhouse Grill - Menu completo

(360 cal. .

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. (520-680 cal. .

J.T.’s Favorites. Marbled, juicy and full of flavor. (940 cal. .

J.t.’s favorites. J.t. 's most popular steak. Lean and generously seasoned with Colton 's spices. (410 cal. .

Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun. (660 cal. .

Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. (310-790 cal. .

J.T.’s Favorites. Hand-breaded chicken tenders, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (760-1400 cal. .

Grilled chicken strips, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (640-1280 cal. .

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. (730-1370 cal. .

(180-500 cal. .

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. (460-900 cal. .

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. (1210-1650 cal. .

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. (720-1160 cal. .

Smoked salmon blended with cream cheese, capers, onions and chipotle peppers. Served with crispy pita chips. (330 cal).

Cheese dip with seasoned ground beef. Served with tortilla chips. (900 cal. .

Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce. (1530-1590 cal. .

J.t.’s favorites. Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce. (570-1090 cal. .

J.T.’s Favorites. Colossal fried onion. Served with Colton's signature sauce (570-1090 cal. .

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. (610 cal. .

J.t.’s favorites. Half order of ribs with hand breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw and hushpuppies. (1320-1970 cal. .

Babyback, hickory smoked daily. Served with barbeque sauce and apple coleslaw. (980-1230 cal. .

Babyback, hickory smoked daily. Served with barbeque sauce and apple coleslaw. (1630-1880 cal. .

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon. (660-1300 cal. .

J.T.’s Favorites. Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 12 oz. (1350 cal. .

J.T.’s Favorites. J.t. 's most popular steak. Lean and generously seasoned with Colton 's spices. (590 cal. .

J.T.’s Favorites. Marbled, juicy and full of flavor. (1240 cal. .

J.T.’s Favorites. J.t. 's most popular steak. Lean and generously seasoned with Colton 's spices. (410 cal. .

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapeños. (2340 cal. .

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing. (1780-2220 cal. .

(100-460 cal. .

(460 cal. .

Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. (410-560 cal. .

Favorite. Grilled and blackened to perfection. Served with raspberry chipotle sauce. (540-690 cal. .

(800 cal. .

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. (580-670 cal. .

(970 cal. .

(260-620 cal. .

Creamy mozzarella and parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips. (910 cal. .

Bowl (320 cal. .

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. (330-390 cal. .

Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw (1240-1490 cal. .

J.T.’s Favorites. Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 12 oz. (950 cal. .

J.T.’s Favorites. Slow smoked and sliced to order. Served with grilled corn on the cob, au jus and horseradish sauce. 10 oz. (840-1020 cal. .

J.t.’s favorites. Six oz sirloin with a half order of ribs. Served with apple coleslaw. (1220-1470 cal. .

Tender chicken breast with swiss cheese and strips of applewood smoked bacon on a ciabatta bun served with honey dijon. (720-880 cal. .

Boneless chicken breast mesquite grilled, served on a bed of rice pilaf. (430 cal. .

Juicy chicken breast with lettuce and tomato on a ciabatta bun. (530 cal. .

Favorite. Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. (860-1500 cal. .

J.T.’s Favorites. Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato. (1110 cal. .

J.T.’s favorites. With lettuce, tomato, pickles, and onion. (780 cal. .

J.T.’s Favorites. Tender sirloin tips with sautéed peppers and onions. (510 cal. .

Wedge of iceberg lettuce topped with tomatoes, applewood smoked bacon, bleu cheese crumbles and ranch dressing. (250-690 cal. .

J.T.’s Favorites. 12 Oz ribeye with grilled or fried shrimp. (1060-1460/1100-1160 cal. .

J.T.’s Favorites. Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. (930 cal. .

(110 cal. .

With your choice of pecan praline sauce, chocolate, raspberry or caramel topping. (870-1130 cal. .

Homemade bread pudding, served warm with pecan praline sauce. (1130 cal. .

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle Sauce.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. (820/760 cal. .

J.T.’s Favorites. Juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato. (850 cal. .

J.T.’s Favorites. Wrapped in applewood smoked bacon. Eight oz. (640 cal. .

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf. (430 cal. .

Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and parmesan cheese (1840 cal. .

(250 cal. .

J.t.’s favorites. 10 oz hamburger steak with sautéed peppers and onions topped with onion tanglers. (580 cal. .

320 cal.

J.T.’s Favorites. Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon. (620-780 cal. .

(400-500 cal. .

(450-720 cal. .

(180 cal. .

(360 cal. .

(160 cal. .

J.t.’s favorites. Six oz sirloin with grilled or fried shrimp. (680-1080/730-790 cal. .

J.T.’s Favorites. J.t. 's largest steak! 18 OZ (990 cal. .

Lightly seasoned and grilled, served on a bed of rice pilaf, or hand-breaded and fried to golden perfection. (320-720/230-290 cal. .

Lightly seasoned and grilled, served on a bed of rice pilaf with melted butter. (390-790 cal. .

A steak lover's favorite. 12 Oz (820 cal. .