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Contribuisci feedback[Edit 5/2023] Time changes everything. While still busier at lunch, not as much of a wait these days. Like everything, prices have gone thru the roof, the menu has changed and it seems they are more stingy with toppings. It used to be you 'd get 6 slices of tomato with a footlong, now it 's four. Same with other toppings and even the sauce. Quantity of base product (meat, tuna, etc) appears to have shrunk so to get what used to be 'normal ' you can elect to pay even more for an overpriced sub. Tried coming here a few time to make sure this wasn 't a one time thing. Looks like it 's time to eat elsewhere. [Initial post 2019]It is Subway. Lots of choices, and consistent quality. This location gets busy at lunchtime (11:15 13:00), but even when the line is long it typically moves quickly. Parking curbside can be a challenge, but there are lots across the street and behind the building, too. I probably go here 3 5x per month.
Cathy Clayton runs a tight ship in this Subway. She never disappoints the service is always great.
Cathy Clayton runs a tight ship in this Subway. She never disappoints the service is always great.
There are really friendly employees at this Subway. The weekend workers always seem happy to be there and are polite and curious.
It be better if the guy would focus on making a great sandwich over me speaking Spanish.