Meister Bock - Cologne

I was four days in a cold and have visited master bock almost daily. it is high c/p, and when traveling with trains, they can have it again and again because it is in the railway station building. I had “Bratwurst, mettwurst, Currywurst”, the currywurst is sharp, they can need beer or coca cola with them. Sausage is juicy, not too salty with its broth. the chef in the afternoon/night's shift is very tidy and organized. I stood there for 15mins (yes, no places,) I saw that he cleaned the floor, the table, cashier, frame, reoccupied kitchen utensils all the time. oh, they use duni servietten. I liked to use this brand, so I added master bock another star.

Had a currywurst double and must say that it was not disappointed, the curry ketchup was very tasteful and the right consistency, the flavored very balanced and the sausages were soft and had the correct amount of almost everything. the rolls was very fresh, was very easy to fill with the sausage without problems. Perhaps the only thing I missed was the smokey grill taste from the sausage, otherwise a pretty good package of my opinion. a tad expensive for me but.

The following is certainly not suitable for gourmets, therefore gastronomic look! For me, every visit to Cologne includes a braided sausage with sharp mustard at the Imbiss Meister Bock in Cologne's main railway station. It is a fairly small snack with just a few standing places. The menu is very limited, yet at any time of the day you will find the waiting before the stand, and this is because the sausages offered taste. In the beginning there were only Bockwurst with mustard and buns, during the time Krakauer, Brat and Currywurst joined. For me, however, only the Bockwurst (2,75€) is interesting because it has a very special wort and is not the most common Labberzeug. All services are very lively and cordial, as one imagines Rheinländer in a good sense. You are kindly addressed, usually even some personal words are changed. Recently, I discovered on the Internet that Master Bock is a traditional company with cult character in Cologne. Master Bock was founded in 1960 and joined Stockheim Group in 1964 (Fleischerei Metzgerei, which originally produced the sausage itself, today are responsible for foreign meat shops, but are controlled by Stockheim. In Cologne's favourite district Düsseldorf, there is a branch of the company at the main station, which offers the same offer. Note: '

The curry sausage tastes very good and is perfect for a fast snack. He also opened the clock.

Been visited here every year during the IMM Cologne. Until this morning, I ordered my foods with the female not so tall and a little bit fat employee, the way she served the customer makes me feel very uncomfortable and very racist. When I pronounced three when I want to order 3 set of sausages, maybe I do pronounced not very accurate, but then she straightaway shouted at me, tree outside, you want tree go outside , within the time on ordering, she totally shouted at me with same sentence more than four times like I 'm a beggar want to ask foods from her. I don 't know how this company train their employees, but her attitude definitely not the right attitude. I feel like want to throw the sausages on her face this morning, but I have been controlling my emotions. Hope the owner or top management of this company notice my feedback here. Thanks.