Au Bon Lieu Breton - Colombes

Went there at noon because we heard it was good. Actually liked it very much, had the daily menu with a galette (you can choose among or a salad to share and a dessert plus cider for just euros. Quite competitive for Parisian region Ordered the egg and bacon one and my gf had leek, ham and cream. Both very nice and big enough not to order another one to share which sometimes is a problem in Paris. Both had the nutella crêpe that was so good Service was nice, quick and friendly. I could also pay with my restaurant ticket card which made it easy. Shame they had a minimum of Eur with normal credit cards tho Overall rate

Bad reception. I show up at the entrance to the restaurant, not even a good evening and I am told it is full when there are empty tables. Even if it does, no worries but there are ways to greet people. For some restaurateurs, confinement would do them again a great good. Too bad I live just above the creperie. Very disappointed with the reception, I will not be returning.

I have been coming to this creperie for years now (because one goes lives next door) and I have never been disappointed! The quality is always there, it's plentiful, and good value for money! Thank you also for the warm welcome as always

We (wife, husband and adult child) have been going there for more than years with our son (and friends) and are ALWAYS ENCHANTED by the original decor, the quality (and quantity) of the dishes. My son and I have (delicious) meat and gourmet desserts; my husband pancakes. They are only to DO EVERYTHING. We hope to return there very soon after having deserted this magical place since the start of the Pandemic. See you soon. Thursday in theory with a friend. We are excited !

New atypical decor and always as warm a big thank you to the dripping for its generous and excellent plates and thank you boss we will return it is promised. tina