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Contribuisci feedbackI came to the Costa Rican hotel, all nice. the only unfortunate thing was the attention of the dining room don hugo ( super slow) and the food was not for anything good or rich. I don't recommend this place to eat. poorly educated mogos. Bad experience.
More than an hour from you in until you get food, the truth is not what it seems I don't recommend it.
The best fish I ate in a row. the amazing sun terrace. the attention. the quite interesting menu and the very classic wine menu, but with local options. the gold to the dish was very good, the trout a little dry, for my drop, but a lot. I asked for a black dessert, he wasn't responsible for the bar but they did it the same, very genius.
The menu offers a pretentious menu and on the table comes some very bad elaboration! a disappointment. attention is good
Great, spontaneous attention, very dedicated. liliana, the most! and the cheff !!!! chapó, that golden cake of red fruits, sublime.! the presentation could not be better. thanks to everyone for a dream service.