Bourbon Brothers - Colorado Springs

I would define this as a nice restaurant serving barbecue, not a grill restaurant in itself. Nice, clean restaurant loved the furnishings. The staff was friendly and helpful. The Mac cheese was pretty good and was the star of the show; also compared to the brisket and pulled pig. The brisket was a bit dry but had a good taste for the ruin. The pulled pig was in the same category. The onion rings were wonderful and the beerbatters were really scattered and seasoned. The sauces were pretty good, and the bourbon selection was very extensive. Service was 5 stars. The turnaround time was excellent. Gigi Katie were super friendly and attentive!

Great atmosphere, it's a noble place. My bride was fine, a little chew at the edges and it could have used a little more sauce. I think the prices are a little high, I'm not sure Brisket was a $14 sandwich, and the banana pudding in my picture was $9 but an overall pleasant experience. The staff was friendly, polite and attentive. I didn't take part, but the whisky menu looked like it had some choices.

My sister in the law wanted to try Bourbon Brothers during the city, and I must say that both the food and our amazing waiter, (I can't remember his name, but he's bald as me, what we both joke, made this a really amazing experience! We were all very happy with our food, my Jambalaya was downstairs, which was delicious. We will definitely come back.

Ted was a great bartender. The food was perfect. The atmosphere was unforgettable while I went three times. I can't wait to go back.

Food was excellent! We had the beef brisket nachos for an appetizer. Was really good! The family sampler was enough to feed 4 people. The server was very nice and efficient.