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Contribuisci feedbackWe visited this place in spring valley and decided to get the triple dipper. My daughter wanted fried pickles and a strawberry lemonade. They were out of pickles and strawberry syrup. Ok fine. We order chicken and fries which was good by the way. So goodthat we came back the next night to try our luck with another triple dipper hoping for the pickles. They had them. The pickleswere fine. The egg rolls were not cut in half. Strange but not a problem. My husband?s order was burned. The crispy chicken looklike old crumbs. I would only suggest this place if you dine in. If you?re comfortable sending your order back if it?s madeincorrectly. This was a total waste of money.
Bathroom really dirty and restaurant grimy would be nervous to eat food there. My wife shared inside middle stall in nail polish someone wrote die in red. Windows dirty ceiling in bathroom sinking hole in stall. Worst cleanliness seen in a long time. Staff was nice this is a management issue.
Like every place they're short-handed. The way Chris was not able to get back to fill our drinks. It was not her fault she was busting her butt to wait on the customer she had. The food was fine.
Anytime I come in here, it’s either really good or really bad, there is no in between. This was one of the good visits so I thought I would share. The chicken wings were crispy and sauced up really well. The steak was cooked just the way I asked and the presentation of this plate was on point. The cheesecake was a pleasant grand finale to this meal. The steak fajitas were cooked to perfection and other than giving me flour tortillas when I asked for corn tortillas, I would have to say this visit was just about as close to perfect as you could get.
Had great food and drinks for my Father's birthday ?. Everything was delicious. we had steaks, ribs, fried pickles, chicken strips..... we ate a lot ???