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Contribuisci feedbackThe vast majority of dishes here have fish oil or egg or flesh, but their vegan options (which explicitly say that they are vegan in the menu descriptions) are extremely good. I had an eggplant basil dish and enjoyed it immensely.
Beware of eggs and fish oil. Was told by a manager that their dishes are cooked in fish oil to keep the recipes traditional. I was told about the fish oil a few weeks after we ate the food on our first and last visit. This all happened around 6 months ago so feel free to call and double check, but as far as i’m concerned this restaurant shouldn’t even be classified as vegan friendly.
I have eaten the Eggplant Tofu Basil and the Pad Woon Sen (sans egg). Both were amazing. The food is fresh and absolutely delicious. Their drink selections-both beer and cocktails-are also a must! Little known fact: they offer a student, faculty, and staff discount. Just ask!!
Some restaurants just hit the ball out of the park on visit one. I was greeted immediately by rockstar bartender and company ambassador Ebony, who personally made my solo dinner at the bar a delightful event. Ebony acted as the concierge for my every food and beverage need and also kept me feeling like I belong there?with her warm conversations and great energy. She made everyone at that bar feel welcome and at home. And the food was FABULOUS! I love seeing people andbusinesses that go the extra mile to pure excellence. Can?t wait to go back!
The vast majority of dishes here have fish oil or egg or meat, but their vegan options (which specifically say they are vegan in the menu description) are extremely good. I had an aubergine basil and enjoyed it immensely.