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Contribuisci feedbackThe atmosphere is not great. It is some tables off to the side of the hotel bar. The food was just OK. I had a salad with shrimp. The salad was excellent, the shrimp was overcooked, and then cooked again tough and rubbery. My wife had a noodle dish with the same overcooked shrimp. Noodles were good, shrimp not so much. We also had a cheese board for an appetizer and it was very good. So, if you want a drink and appetizer before you go to dinner, I would recommend it, but the area has a lot of better options for your main course.
The price of the food was a little expensive for the service we received for our dinner. Our sever seemed very new and she was training someone. Not sure how she was picked to train but didn't seem like a good mix. We did eat breakfast the next day and the service was better. I would rate our experience for breakfast a 4, but dinner was definitely a low 3.
Much too expensive for a buffet, and automatic 20% gratuity for minimum service is a bit much!
This was a great alternative to cooking. Great variety of options, however, not many sides were kid friendly (that's a parent fault). But overall great experience. Would do it again!
Do not go here for thanksgiving. Was really looking forward to some amazing quality thanksgiving staples. Sadly, the food quality was no better than Golden Corral. The turkey was the WORST. So dry. I'm not sure how this restaurant stays in business with food like that. We paid $60 pp for the thanksgiving Buffet. Yes, buffet, yet somehow a $25 gratuity was added on to our check??? Apparently that's for the people who bus the tables but would have been nice to know ahead of time. They sat four of us at a round table big enough for 8 so we couldn't even talk to each other. Did not feel like thanksgiving at all. It felt like we were there for a work luncheon. Would not recommend. Avoid!