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Contribuisci feedbackOnly randomly booked this restaurant when they visit our students in Osu, they need a car to get there, but it was nice inside. the kamin was so inviting. the personal was fantastic. manager and server all stayed to chat. help us choose the best items, and steak was tender and juicy. no idea why it wasn't more business, but it was quiet on a Friday night. a word of warning there is a way around there, so they don't dare, they may have to call to clarify instructions.
Easy to make reservation via open table. We were seated pretty quickly on a Friday evening. Get a indoor river view. Server is very attentive. Loved their calamari appetizer, fresh and light battered. Had chicken Parmesan and seafood platter.
Dear estherbu, Thank you so much for the lovely review. We are so glad you joined us and hope you come back again soon! Corey Perham Assistant General Manager
Dear Guest, Thank you so much for the phenomenal review. We love when guests share their amazing visits with us. We hope to see you again soon for another amazing night. Corey Perham Assistant General Manager
We came after trying a few places that were packed. We were a little apprehensive because the restaurant was empty. There was no need to fear. The food was first rate. The burratta was good, cool and creamy — perfect for a hot summer day. The main course was excellent. My steak was wonderful—nice sear on the outside, well seasoned, and a perfect med-rare. The standout surprise was the bean side-dish. Simple mix of various beans with bacon, but loaded with flavor. I switched out the potato for asparagus, which was nicely seasoned and (thankfully) not overcooked, still being a bit firm, the way I like it. My only complaint was that the hostess and main waitress seemed so dour, although the other server was very welcoming.