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Contribuisci feedbackVery good food. Followed instructions perfectly. Very nice hard working family, very happy with their food. Thank you very much.
The uttappam was super thick and completely uncooked. I could not even finish it
I came for lunch and got the chana masala dosa. It was delicious and huge-definitely good bang for your buck. It came on a stainless steal plate but with plastic utensils. (Another reviewer said they got a plastic plate, so I guess that's an improvement? The service was very good.
I've only eaten here once, and while my dosa was delicious, the atmosphere was cheap-looking. We were served on Styrofoam plates and plastic forks, even though we were dining in, not taking it out. That was strange to me, and I don't know if this is a regular thing they do or if was just that day or what. The server also didn't seem to know what she was doing. I wouldn't go out of my way to eat here again, but I wouldn't avoid the place either.
We found this restaurant on Happy Cow and because of the high rating when I flew in to the Columbus airport we went out of our way to eat here. Looks like a bit of a hole in the wall but the food was great and we tried a lot of different things! I was glad I hadn't eaten all day. If you're from Albuquerque, it's not quiet as good as Annapurna but it has some of the same south Indian dishes and the portions are a good size! I would highly recommend and was surprised to find it in Ohio!