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Contribuisci feedback'Elevated ' pizza places are hit or miss but we got a really nice pie here. The pizzas are quite large and are thus a good value for the money. We love the one with the crispy Brussels piled on top, it is really good and tastes intentional...like they spent some time on the flavor profile and didn 't just slap a bunch of expensive sounding stuff on a crust like many places seem to do. I didn 't eat in but it is a beautiful restaurant, very cozy and not too loud. Staff was nice as well.
The pizza was so delicious we ordered a second one. The beers were outstanding too, which we always expect from Rockmill we especially enjoyed the experimental IPA and the white ale. Friendly service and cool atmosphere.. we’ll be back soon. Thank you!
Great ambiance and great food! The flavors were great. They get their ingredients fresh from their garden. I love that they are very accommodating. I don’t eat pork and our server asked the chef if he could modify the recipe. The chef said yes with no fuss. It was tasted so good. The pasta was handmade and is a special where they usually change the type of pasta everyday. Also the Brussels sprouts is a must try. It had a Smokey burnt flavor that was so good. Also, our server was very friendly and knowledgeable about the menu. He was very passionate about the restaurant.
Rockmill brings everything you love about craft brewpubs into one cozy space. The beer section was excellent and didn't focus so heavily on IPAs like most breweries do. As for the food, the menu was tight but everything on it was a hit. The bread and fat appetizer is beyond incredible and a must try for anyone visiting for the first time. We tried the special (blanket pasta and brazed pork cheek) along with the spicy chicken sandwich and both were bursting with flavor. This is my new favorite restaurant for sure.
Rustic environment, but upscale food. One of the highest quality meals I've had in Columbus. I chose this place because of their menu; the happy hour snacks and appetizers were very vegetarian friendly and I had many options, most of which were not forms of potatoes! We got there in time to get happy hour snacks and a few beers. I had one of the sours which was delicious. We had the fried cashews and the cheddar biscuits, both of which were well spiced and tasty. For my meal, I got the burrata. This was a very cool dish; the lentils were well cooked, the burrata rich and creamy, and the onion component was delicious! For dessert I ordered the squash- which turned out to be squash donuts! I felt the dish tasted like baklava, my guests thought apple crisp. Regardless, this was a unique dessert that was well saving room for! Highly recommend (especially if you get there for happy hour)!