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Contribuisci feedbackOur server Molly was fantastic. She was knowledgeable of the menu and gave great recommendations for starters, entrées, and wine. The food was on point and the portions are appropriately sized.
We enjoyed our dinner as the food was healty and very tasty. Loved the squash pie better than expected! Service was very good too. (Although there was no one at the hostess desk when we arrived) The problem was the doors to the restaurant were constantly opened (including the side pickup orders door) and with the freezing temperatures it was very uncomfortable! Ladies bring your sweaters, and I noticed many patrons had to leave their coats on! Not good. I can easily get sick with bronchitis or pleurisy which can be triggered by very cold drafts!
We were looking forward to dinner here-Great concept for healthier meals. However disappointed at fair quality of food. Chicken was dry. Noodle bowl and potatoes were severely over salted especially given that the meals appeared to be for more health conscious. Price seems a bit overboard for the quality and flavor. On a positive note our server Noelle was attentive and excellent customer service, took care of a meal. I rarley write reviews but don't want others to make the same mistake. Unless they improve the food I will not be returning and would tell others to save your money for something more taste worthy.
The pricing was okay, however the food was very under pleasing. Service was decent but at times we waited awhile for refills on water and the restaurant wasn't very busy. This isn't a place to come if you want a hearty meal.
Our visit was for lunch. The vibe is fresh friendly. Our food was superb and service was good. The menu offers many healthy choices but also includes craft cocktails, wine and beer. We will return.