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Contribuisci feedbackLovely food but small portions pricey! Lovely location looking over the sea, fresh air and no cars. The food was great but expensive and I felt the portions could have been a bit bigger for the price. The service was ok. The waitress was nice but in a fake sort of way. I can recommend the mussels. Large mussels but only had 10 in a dish.
While Spanish people were being served delicious dishes inside, we were forced to eat outside, in the cold and the fish we had ordered arrived after 45 minutes and was disgusting. Fortunately the portion was tiny. As for the icecream it was served in a bowl for two, 3 scoops to share, as this so-called prestigious restaurant did not have any plates left. Or so they claimed. The price was outrageous. In the French news I heard the Spanish complained there were too many foreign tourists. Let them be reassured, we won't come back.
Genial tanto el trato como lo q hemos comido , ir chicos q se está muy bien
Muy buen servicio a pesar de que la camarera estaba casi desbordada estando sola, pero ni un pero, nos trató muy bien. Las croquetas de calamar muy buenas, las sardinas buenas y las rabas un poco secas. Quizás no pedimos bien ya que los platos de otras mesas tenían muy buena pinta, repetiría para darle otra oportunidad. Precio ligeramente elevado.
Muy bueno para comer de picoteo. A destacar las croquetas de chipirón. Las raciones de pescado estaban bien pero un poco caras. Muy buena atención y bien a gusto en la terraza
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