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Contribuisci feedbackEdgar was our most knowledgeable host and server. He knew the menu extensively and was a pleasure to meet. The food was great, not a single complaint about our dining experience here! Thank you Edgar and staff!
If I could give zero stars I absolutely would. Made reservations for a one year olds birthday party and table was given away within less than 5 minutes without courtesy call or anything. After we spoke to the so called manager we were advised we have to wait another 10 minutes for a table. At that point we would have been seated 30 minutes after reservation.
This place is amazing.We visited from New Jersey, and stopped in on a whim because it’s close by the hotel. Unbelievable. Family run, and everyone is so friendly.The food….. wow. Out of this world, authentic, and fast. The chips are fresh, the guac is hand made, and definitely- Do try the molcajete- I’m blown away. So good.The staff is the best part though- they will talk with you, shake your hand, and call you friend. Additionally, It’s spotlessly clean- we watched how they clean up for the evening, (and as Gen Xer’s with a tough work ethic) we were seriously impressed. They roll up their sleeves and make sure it is spotless.Cannot say enough good things about this place, this made my trip.
I had menudo and it was excellent. However, I was disappointed when I was getting ready to eat the menudo at home because the restaurant did not include any raw onions and lime wedges in my order. Furthermore, the tortillas were not freshly made at the restaurant. They were the store-bought kind and it was dry, chewy, and leathery.
I came here with my coworkers on our lunch break, and we were on a bit of a time crunch. I let the manager know this and he insisted that he could get our food out to us in 5 mins; and he wasn’t lying. There were 4 of us and all of us got our food within 5 minutes as promised, and it tasted amazing! Shout out to Juan and providing amazing service and delicious food!
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