Que du Bonheur Cafe - Compton

I was on my way to another restaurant, but decided to stop when I noticed the wheelchair ramp. The restaurant had a fantastic variety of freshly made salads and sandwiches on display, as well as some daily specials. I particularly enjoyed the Thai salad, which had a slightly spicy sesame oil-based sauce that was delicious. However, the chicken dish was disappointing and would have been improved if it had been cooked better. The moist brownies were excellent. The service was also great.

Compton is a small village characterized by the diversity and quality of its local products. A divine café, a gourmet boutique, a counter filled with homemade dishes and gelatos. Dinner on site or take. They also offer European-inspired lunches. Que du bonheur is in Compton!

The food was excellent and clearly homemade. The breakfast options were creative and delicious. I particularly enjoyed their pork and potato breakfast dish, which was one of the best meals I've ever had at a reasonable price! They also had a variety of sandwich and salad options for lunch, as well as chic coffee choices. The Americano was delicious! The staff were friendly and helpful. The dessert menus were in French, but they could easily translate if needed. The restaurant was bright, beautiful, and clean, with cozy chairs and interesting artwork. Overall, it was a wonderful experience and we will definitely be back next time we are in the area. Thank you very much, ladies!

This restaurant is housed in a restored old building and offers a variety of homemade soups, meals, and desserts. You can choose to dine either indoors or outdoors in a charming small town setting. If you visit on a Thursday night, you can also explore the local market before returning for dinner. They also offer a selection of locally-produced gelato and ice cream.

Stopped for lunch while on a foliage day trip through the eastern townships of Quebec. Started with a cumin scented carrot soup that had hints of citrus- very good. Next we both had artisanal sandwiches which were heated in a panini press. Mine was the cochon, which had smoked pork, raclette cheese, and Dijon mustard. My wife had the Vege, which contained a house vegetable pate, cornichons, and brie cheese. Both sandwiches were excellent. We had a latte to go and a piece of maple pie which was sweet and filling. The restaurant was comfortable, light filled. You ordered from the counter and were served at your table. Much of the food was local, organic, and house made. The staff spoke English as well. They do not take credit cards, only debit or cash (US dollars too).