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Contribuisci feedbackLunch on this Tuesday 26 December.....tartare excellent... very fresh.....responsable very professional room... pleasant and available
We're going to have lunch in this restaurant. The only restaurant opened this Sunday of November. Léa was adorable, smiling, and available. Thanks to her for her welcome. I loved the calf liver and her homemade purée. It was delicious. Bravo to the chief. I recommend.
From crossing to Concarneau we discovered the sand bistro. .très bonne adresse accueil agréable cuisine de produits frais un delice a recommander
Good surprise, efficient service without waiting, well cooked, original and good dishes (Lamb scartreuse and Pdt grenailles) We had a good time.
Very nice Bistrot with a good waiter and waitress atmosphere in the top and good cuisine a good place to share a good meal with friends