Le Nautile - Concarneau

Heureuse surprise! Il y a du y avoir un changement de management et de cuisine. Un de mes enfant nous a rapporté que l'accueil et le personnel était sympathique. Vrai, nous y avons déjeuné en terrasse, bien sur, un menu à 39 € superbe. Tout était très bon. Et il est temps que Trip Advisor mette ses fiches à jour! Mais c'est vrai que les commentaires ont souvent changés... Service excellent et gentil. Que rajouter? Que c'est un hotel de mon enfance... Nous allons y revenir plus d'une fois je pense.

Sans avoir réservé très bien reçu ! Cadre incroyable, ambiance superbe et serveurs aux petits soins ! Et sans oublier la qualité des produits, excellent ! Merci !

I had relied on the advices on this restaurant to do my job, we relied on the opinions we made to make our choice, but I'll be less awkward in the one I'm going to give. The style of the restaurant is current (small woodwork, tamized lighting, minimalist decoration) the terrace, very large, overlooks the bay of Concarneau. We ate on the terrace in the evening. It was a little fresh, a waiter offered us plaids. Even if this initiative came a little late (we ended our meal) it was very kind of for him. what we ate was quite correct. oysters in the entrance were a little small, meats, good and fish very good. desserts were also. If there's only one cabbage in dessert, you don't put a x on it! (cf. map)What has been depleted is the lack of a staff method (relatively numerous). It seems to me to have counted 9 people to serve us! and with several passages each. Despite that, we waited before we find a trace of our reservation, before we were placed; Idem for the aperitif. the bartender took command at the table behind us (2 covers) when I allowed myself to interpellate it. He told me I'm coming, but in fact it's another waiter who came, another person who served us the drinks, another one who served, another for the order of the meals, another for the wine, another to serve, another for the plaids. the toilet floor was dirty (black matte tiles, direct lighting: it doesn't forgive)! the door that gives on the room blocks on the tiles. People in the room hear the dry hands. When we left, we wanted to put the plaids back to the bartender who was on our way out. He said, "Give them to my colleague on your left" where I waited for another person to take them.For a restaurant with the class atmosphere, the staff are missing. I wasn't asking for the red carpet but a little more helpful from the servers. It seems logical to me. one last detail: there was broken glass on the bar counter.

A good restaurant that wants to play chic and classy but can't. Reservation made in the afternoon for evening, and once arrived on site, no trace of my reservation. Thankfully there was a table. cold reception, a very marked difference between the reception of an outdoor audience and the leg rounds made to the hotel guests, one feels completely despised. Seafood tray very good, perfect dessert, correct price. the glasses of wine could have arrived at the same time as the dish and not 15 minutes after .... waitress very nonchalante, no smile, antipathic limit general atmosphere stuck short, despite the good points in the plate, I will not return there.

A very good restaurant with a good value price (from day to 22€ for example.) the service is attentive, the superb view of the ocean and the very pleasant terrace. for children a very good menu:) to recommend!