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Recensioni
Contribuisci feedbackThe pizza bread does not have the consistency of a neapolitan pizza. first, or they did not let the yeast create enough fermentation or did not mix well the flour and did not make enough “gluten”. The pizza bread was too thin, it wasn't spongy. everything has to be handy and be careful with the bubbles that are made in fermentation and not to break them.
Awesome service , very quick and delicious food !! María José was very friendly and helpful . We highly recommended . Everything was very good !!
Maria Jose is a unique and perfect complement for this beautiful place. Thank you Maria Jose you made us feel special.
Great service from our waited Juan manuel we were 10. He took his time to help us and make sure everything is perfect.
The place is really chilling, and Daniela and Maycol were very kind in their service. I would only recommend a greater variety in the dishes they offer