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Contribuisci feedbackGood attention, very few restrant have in their menu chupe de guatitas
One of the most typical conce restaurants of today. has a good homemade meal and is spacious to eat. However, he has some buts. extras are rich, although fries are usually passed to oil. On the other hand, the daily menu is blunt but usually repeat porotos or casseroles in the week. I recommend to those who get from home food and usually don't frequent the same place.
It is a restaurant that used to frequent in student times, shows a family atmosphere, with a stable clientele. It offers strawberry punches in red and white wine. The lunches are plentiful, well prepared and of good price 3000 CLP approx) The attention is fast and very familiar. Original) Es un restaurante que solía frecuentar en tiempos de estudiante, muestra un ambiente familiar, con una clientela estable. Ofrece ponches de frutilla en vino tinto y blanco. Los almuerzos son abundantes, bien preparados y de buen precio 3000 CLP aprox) La atención es rápida y muy familiar.
Little personal, discouragement, don't put bread, no longer includes salad or dessert or juice... they raise 1 little value but don't lower quality. careless bath.
I'm from South Africa and this is my favorite place in Chile. I come here every Sunday to a freshly made empanada. eating is excellent and service is very friendly. always a great atmosphere. very good!