Karma Concord

Four of us visited this restaurant after a 3.5-hour kayak trip. The food was decent—nothing exceptional, but it was satisfactory if you’re really hungry. Unfortunately, the service was disappointing. The staff barely answered our questions, and the interaction felt cold and rushed, even though the restaurant wasn't full. Overall, I'd rate the food a 3 out of 5.

Great selection on the menu! The food and drinks were top-notch, definitely deserving of a 5-star rating. Wheelchair accessibility: very easy to navigate.

At exactly 1 hour and 45 minutes into our meal, we were handed the bill. Just 15 minutes later, even with wine still in our glasses, we were asked to leave to "make room" for the next reservation. Having dined out for over 50 years, I have never been asked to leave before I was ready to finish. My friend and I will not be returning to this restaurant, and I strongly advise anyone looking to enjoy quality time with their companions to steer clear of it as well!

I had the opportunity to try Karma out recently. The food was excellent. The presentation of our selections were excellent. The amount of food was just right. Karma infuses their own signature on recipes that I have found in other establishments. The food did not disappoint. The service was great. The wait staff and management made sure everyone was taken care of and had what they needed. Our party of three were able to enjoy our meal without distraction from other clients. Karma is great for both formal and informal occasions. I highly recommend Karma.

The atmosphere is asian bistro with energetic music that doesn't overwhelm conversations. The menu has excellent variety and the vegetarian section, I understood, is actually vegan (no egg or dairy). My Ma Po Tofu was silky soft and wonderfully seasoned, though it could have had chopped mushrooms and more Sichuan peppercorn for my tastes. Staff was attentive and friendly in an absolute mess of a crowd plus takeout. This place is a gem, even with Boston prices.Vegetarian options: They are careful to avoid any animal products in their vegetarian section; meaning no pork to season the Sichuan green beans, or ground beef in the Ma Po Tofu. They might also be able to make some noodle dishes vegetarian, or even vegan, but they don't discount for skipping the most expensive ingredient you have them drop... the meat.