Saltwood Charcuterie

Bartenders made a good drink, excellent selection of whiskey and gin... Had breakfast there too, was a nice southern breakfast, grits and biscuit!

Service was slower than expected but once we were tended to the waitstaff was attentive and friendly. Nicer experience than some restaurant bars but far from the best. Would return to the bar and lounge, just not the hotel for reasons I've posted previously. Oh, all the valet staff was great! Good communication, conversation and assistance the entire time.

I can only speak on the lunch salad bar but it is AMAZING. Everything is always really fresh, the bread is soooooo good. Allison (the pastry chef) makes the BEST desserts (the waffle bread pudding is DEEELISH). Service is always good and the gentleman that mixes the salads and does the proteins is always super nice. I have put a lot of my coworkers on to this place and it's definitely my favorite lunch spot in the city.

ALANTES WAS A GREAT HOSTESSES THE ATMOSPHERE WAS CLEAN AND REFRESHING GOOD FOOD AND AFFORDABLE THEY DO NEED TO UPDATE THERE ONLINE MENU EVERY SO OFTER BUT OVERALL GREAT TIME !!

Dined at Saltwood twice over Thanksgiving. The bartender was properly versed, resulting in well made cocktails. Lots of hits: the Korean wings, the summer salad, and the Monte Cristo. As well as some misses: the crab cake with Cajun hollandaise and the deviled eggs. Views of midtown were beautiful. Would definitely consider visiting again.