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Contribuisci feedbackThey cannot go wrong here for local cabrita or other meats. amazing owners chef will treat them like family. not much if any English speaking, but don't let them put it out. on a dish on the menu and ask, cabrita? pork, vacca (beef). everything comes as with a beautiful mixed salad. house wine is very drinkable, but it also has a beautiful wine card. if they are offered a cheese with their brot and oliven, they take it, it is cheap and probably one of the best goat and sheep milk cheese we had on this trip so far, and we have cost a lot. price good under the other restaurant in the main center.
Well made according to regional tradition and condeixa recipe. if they like cabrito (god children), they must come here and try this high-quality meal.
Restaurante local movimentado. Pessoal simpático. Tivemos sopa caseira que estava quente e saborosa. Seguido de cabrito assado, batata e couve num molho incrível. A carne estava tão macia. Bom ambiente e aconchegante e caloroso. Bons preços. Grandes porções.
Excelente atendimento, a comida muito saborosa, comemos cabrito assado e estava uma delicia, de sobremesa pedimos leite creme e estava muito bom, o único ponto negativo, recomendo!
Good restaurant Service: Dine in Meal type: Dinner Price per person: €15–20