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Contribuisci feedbackThe food was good, but the sea bream costs 60€ per 2 people. Before choosing a fish recomended by them, ask them the price, so you won't have a surprise at the end. Also, the service was really slow.
Dined here last night , what a con ordered Dorada for which we normally pay 16 euros, ended up with some other fish for which we were charged 63 for two . Got to be the most overpriced slice of fish ever.
Asked for dorada and was given a fish that wasn't dorada and charged 63 euros for one fish and a few boiled potatoes. Would say avoid
Terrible servicio, lento y sin respeto por el cliente. Precio desorbitado para la escasa calidad que ofrecen. Terrible service with a lack of respec. Slow service as well. Crazily expensive for the very bad quality they offer.
Restaurante en primera linea, tanto podemos comer una buena carne como probar los pescados de la zona o los diferentes cortes del atun de almadraba. Esta vez toco probar lomo de vaca retinta muy sabroso y unas chuletillas de cordero con sabor. Llevamos años probando su carta y nunca nos ha defraudado.