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Contribuisci feedbackMy group of six cyclists was treated to a wonderful, family-style Italian meal with top notch service. This place is a must do for GAP trail cyclists that are looking to have a great meal that also replenishes a carb deficit. Reservations are a must!
Fresh made-to-order authentic Italian food in a lovely Main Street vibe with Italian music for added atmosphere. The chef cooks your dishes in a kitchen that you can view. BYOB with a small corking fee. Everything is delicioso!
Ruvo serves no alcohol, and charges a corkage fee, so you can bring your own bottle. We chose not to. We started out with sliced Italian bread and olive oil. The bread was so soft inside, and the oil was very flavorful. My wife also had a side of meatballs.There were 3 of them. They were tasty, very dense, and literally as big as tennis balls. For dinner, we had Chicken Parmigianoover spaghetti for two. The portion was enormous. There were two huge pieces of chicken (pictured), and my wife and I made itthrough just one of them. It was delicious,, and the breading wasn't too heavy. We took home a lot in a doggy bag. For desert wetook a canolli and a piece of Tiramisu back to the hotel. The collision was fine, but the Tiramisu was devine. Decadent. Ruvoonly takes reservations, as they have a small dining room. The walls are covered with pictures of The Godfather and FrankSinatra. Manager and all the wait staff are amazing.
Had a wonderful authentic Italian meal of pasta and meatball and cheese ravioli. Salad and bread came with the pasta meals. Service was attentive and exceptional. Food was delicious and reasonably priced.
Chicken parmigiana dinner for two was great. Place is spotless and the staff couldn?t be nicer