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Contribuisci feedbackWe have a cheesesteak italiano. it came with Broccoli rake and sharp provolone cheese. we took our Chesesteak italiano to conshocken brewing co’s conshocken location down at the bike path. the cheesesteak italiano was served on a good conshocken bakery rolle. there was a good amount of meat, but it was perhaps a touch dry. the Broccoli rave was good. there was a good amount of sharp provolone cheese and it had a pretty good melt. where the meat, the broccoli rave and the cheese were melted very well, this was a big cheese steak and that were 80% of the cheese steak.
One of the best cheesesteaks I've ever had. as a paint entrepreneur I worked everywhere in philly and the suburbs and all the other sandwiches I had were fantastic! very helpful also behind the theke!
I always love their sandwiches, especially the meatball parm and the pork italianno. They are my usual choices because they are delicious and served in generous portions. The only downside to this restaurant is their limited hours, which are only on weekdays from 10 am to 4 pm. It's definitely disappointing because I would love to be able to enjoy their food more often.
I ordered a cheesesteak with cheese whiz and onions and fries. I found the flavor of the cheesesteak to be average, but there was a strange taste to it. Later that night, I got sick and threw up. I will not be returning to this restaurant.
For what I paid it shouldn't of been worst sandwich ever. Bread was like the cheapest store bread , could of been better. I could of made it at home and would of been better. Might try her place again, will see.