Restaurant Voila - Constanţa

When we entered the open part and sat at the table there was only another couple (boy and girl) behind us. We ordered our meals (no soup at 22h, no Caprese salad). Half an hour later the boy went to find the waiter so that he can pay his bill. When they left we were the only guests. It took one hour until we got our meals ("they come in 2 min" became 10 min). I don't know what they do if they have more guests. As we did not receive any napkins and salt and pepper, I took napkins from another table and had to look for the waiter inside and ask for salt and pepper. My filet mignon was far from being soft and gorgonzola sauce was not gorgonzola but kind of mayonnaise... This restaurant should be avoided.

A restaurant with a wide variety of cuisine(mediteranean, lebanese, japanese...), but most important BEST SUSHI IN TOWN!The service was great and you must know that it has a kids playground with superviser after 6pm...which is very rare for Constanta city.We will come back to try other dishes.

The restaurant is nice with a beautiful cheminée in the middle, only problem is that the cigaret smoke was coming from the domino area in the back, which is annoying for the non smoker.My wife and I were disappointed with the food.Even if it was looking fresh, the taste was not on the rendez-vous.I don't recommend this restaurant for it's sushi.I didn't try other food there.Waiters are friendly and welcoming.Music was good also.

A very nice place, made warmly welcome by a nice fireplace. The atmosphere is nice, and the service is excellent. Good food and a pleasant experience.

This restaurant is partly open air and partly with a covered area and is located on the hotel grounds between Caraiman and Voila Hotel which in fact belong to the same owner;as the owner is of Lebanese origin,the restaurant serves a range of Lebanese dishes ,including a variety of apettizers and main dishes which seem to be interesting,including humus,labne,falafel and also other Lebanese specialities of lamb and beef and also salads of Lebanese inspiration ; there is also a choice of international dishes with pork,chicken and beefstakes made out of differently matured beef grilled according to preferences;we had dinner on three evenings at this restaurant;on the first evening we took a combined dish of exclusively Lebanese specialities for two persons which was quite interesting and well prepared and amounted to about 30 Euro for two persons ;the next two evenings we returned to the European dishes and had a very good pork stake with a delicious almond butter sauce and potatoes with garlic and menta and the last evening a chicken breast with Forrest fruit sauce; as there is wine in jugs of half a liter we took a very good choice of Cotnari white wine (Tamiioasa de Cotnari) which was fortunately not sweet (as the Cotnari wines are known for being rather sweet);on the second and third evening we paid also about 30 Euro for two persons comprising a main dish with potatoes and a jug of wine ;the waiters seemed bored,stressed,unfriendly and in a hurry being seemingly not satisfied with the tips they made as the two hotels had a lot of guests being there for training courses and who had a food allowance which they could spend at the self service restaurant or at the Voila restaurant,so everything was billed on each room and deducted from this allowance;the restaurant has a live band with a solo singer who tried to provide some entertainment ;