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Contribuisci feedbackGreat restaurant. the server told me that all pasta sauces are gluten-free and they offer a gluten-free redini pasta. I ordered it with garnel and skalopps and rose sauce. it was very good. they also have a few desserts that are gluten-free, including a chocolate mousse cake that was amazing. salate, minenstrone suppe, several other entrees beside pasta are all on the menu that they can be made gluten-free. we will definitely come back.
The kitchen said they are not able to prepare celiac-safe foods by crucible contamination. bummer!
Forward called to find out info order from uber isst. very knowledgeable for zöliakie and cross contact. twice ordered and no expenses and dishes separately packed and marked.
Very susceptible to someone with a gluten allergy. the food was fantastic!
I've visited this restaurant about four times and have enjoyed every meal. The chef has celiac disease and is very attentive to dietary needs. I've never gotten sick, and the food is delicious!
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