Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackFood and service were fantastic. We loved the Foigras Tart and the house Focaccia bread with honey butter. Our entrees-sous vide chicken and red snapper were both very good. The hostess and waiting staff were professional, friendly and attentive. The only negative is that the restaurant is very loud. It would help to add some soundproofing materials to walls or ceiling. But otherwise beautiful experience!
Everything was good, but we had a table in the middle
Noise levels of surrounding and hard wood environment was disturbing.
Flavors were good, but appetizers were tiny and much too expensive
Sat at the bar since we got there 20 min before our reservation. Was well-received by one of the bartenders (Christian) and decided to stay there for our meal. 100% will do this again. Service is fast and the dining experience still felt intimate.