Pascal's On Ponce - Menu completo

Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion

Almond Tuile

Vanilla Ice Cream, Bittersweet Chocolate Ganache

with Chocolate Ganache (20 min)

Truffle Ganache, Chocolate Ice Cream

with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse

with Vanilla Bean Ice Cream

with Grand Marnier Sabayon, Madeleine

with Fines Herbs, Potatoes, Spring Onions and Swiss Cheese

with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise

Yellow Fin Tuna Rare , Roasted Peppers, Haricots Verts, Fingerling Potato and Anchovies

with Ragout of Seasonal Vegetables, and Mascarpone Cheese

Steamed with Sauvignon Blanc and Fine Herbs, Pommes Frites (Additional $10)

Prepared with Classic Bistro Tradition, Home Made Focaccia

Caramelized Cauliflower, Pappardelle Pasta, Dijon Mustard, Fines Herbs

Caesar Salad

Spinach, Cippolini Onions and Capers

Pascal's Blend of Seasonal Ingredients

served with Maitre d'Hôtel Butter, and Pommes Frites

Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere

Chocolate or Strawberry Ice Cream

Brussels Sprouts, Mushrooms and Cipollini Onions, Sauce Matelote

"Petit Farci ' ', Pomme D 'Auphine, Jus d 'Agneau Corse

with Beef Short Rib, Young Fennel, Carrot Vichy and Sunburst Squash

with Sauvignon Blanc and Fine Herbs, Home Made Focaccia

Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse

Papardelle, Caramelized Cauliflower, Truffle Vinaigrette

with Braised Short Ribs, Served on a Bun, Pommes Frites

French Green Lentil Salad, Micro Greens, Truffle Vinaigrette

with Sheep Milk Cheese, Mustard Créme Fraîche and Pistou

with California Romaine Lettuce, Caesar Dressing, Focaccia Croûtons

Strawberry and Vanilla Ice Cream, Grand Marnier Meringue

French Haricots Verts, Classic Grenobloise, Lemon, Capers and Butter Croûtons

Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou

with Fricassé of Escargot Persillade , Spinach and Butternut Squash

Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette

Foie Gras, Pickled Vegetable, Sweet Onion Chutney

Infused White Truffle Oil

with Sheep's Milk Feta, Mustard Crème Fraîche, Pistou, Micro Arugula

Upside Down Gruyère Cheese Soufflé, Parmesan Fondue

Sweet Onions Compote, Candied Nuts and Espelette Jelly